Julia’s Rooted Kitchen is all about what’s in season, and what to do about it. Based in Washington, DC, the website is a place for you -- no matter where you live -- to learn about where your food comes from and how to make it delicious.
Learn to make delicious, seasonal food in a custom cooking class.
It wasn't until last week that I finally let myself explore the world beyond flour, water, and salt. I had grown proud of my minimalism -- no artificial rise for me! But as I explored more recipes, I started to get yeast-curious.
The Julia's Rooted Kitchen motto -- "what's in season and what to do about it" -- can feel tough in the winter. Here in DC the winter isn't terrible, but there's certainly no abundance of food growing.