Julia’s Rooted Kitchen is all about what’s in season, and what to do about it. Based in Washington, DC, I'm here to help you make the most of every season, from teaching you how to cook whatever is filling the stalls at your farmers market to bringing custom-made seasonal meals to your next event.
Learn to make delicious, seasonal food in a custom cooking class.
It wasn't until last week that I finally let myself explore the world beyond flour, water, and salt. I had grown proud of my minimalism -- no artificial rise for me! But as I explored more recipes, I started to get yeast-curious.
The Julia's Rooted Kitchen motto -- "what's in season and what to do about it" -- can feel tough in the winter. Here in DC the winter isn't terrible, but there's certainly no abundance of food growing.