It wasn't until last week that I finally let myself explore the world beyond flour, water, and salt. I had grown proud of my minimalism -- no artificial rise for me! But as I explored more recipes, I started to get yeast-curious.
The Julia's Rooted Kitchen motto -- "what's in season and what to do about it" -- can feel tough in the winter. Here in DC the winter isn't terrible, but there's certainly no abundance of food growing.