Seasonal, bountiful, Fruit- and vegetable-centric food for every occasion.
Julia's Rooted Kitchen specializes in making seasonal ingredients shine. From birthday parties to yoga retreats, we can work with you to create the perfect menu to make your event a delicious success.
Vegetarian Day-After-Bar Mitzvah Brunch
Zucchini and feta cheese quiche, tomato and basil salad, summer fruit salad, almond and cranberry green salad.
Vegetarian Shabbat Dinner
Ratatouille served over creamy goat cheese polenta, with an almond and cranberry green salad. Banana chocolate caramel bundt cake for dessert.
Roasted chicken thighs and root vegetables on a bed of quinoa with a green salad. "Naked" carrot cake for dessert
Mediterranean spread including: hummus, babaganoush, cucumber feta salad, tabouleh salad, and pita bread. Strawberry crumb cookies for dessert.
Non-Profit Board Meeting
Meat lasagna and veggie lasagna, green salad, baguette. Oatmeal crisps for dessert.