Seasonal, bountiful, affordable food for every occasion.
I specialize in making seasonal ingredients shine. From birthday parties to yoga retreats, I can work with you to create the perfect menu to make your event a delicious success.
Recent Menus to whet your appetite
Vegetarian Shabbat Dinner
Ratatouille served over creamy goat cheese polenta, with an almond and cranberry green salad. Banana chocolate caramel bundt cake for dessert.
Roasted chicken thighs and root vegetables on a bed of quinoa with a green salad. "Naked" carrot cake for dessert
Mediterranean spread including: hummus, babaganoush, cucumber feta salad, tabouleh salad, and pita bread. Strawberry crumb cookies for dessert.
Non-Profit Board Meeting
Meat lasagna and veggie lasagna, green salad, baguette. Oatmeal crisps for dessert.