This means the food we prepare and teach is centered on fruits and vegetables. Yes, we can cook up some meat, too, but Julia's Rooted Kitchen focuses on celebrating the health and bounty of seasonal fruits and vegetables.
Learn to make the most of the season with custom cooking classes.
It wasn't until last week that I finally let myself explore the world beyond flour, water, and salt. I had grown proud of my minimalism -- no artificial rise for me! But as I explored more recipes, I started to get yeast-curious.
The Julia's Rooted Kitchen motto -- "what's in season and what to do about it" -- can feel tough in the winter. Here in DC the winter isn't terrible, but there's certainly no abundance of food growing.