Just for yOu
If you’re looking to build up your kitchen confidence and learn how to cook healthy seasonal meals, consider private classes. Maybe you’re overwhelmed by the amount of kale coming out of your garden and need some new ideas. Or maybe you’re just looking for help getting a few dinner party-worthy recipes under your belt. Scheduled as a singular class or a regular monthly date, you’ll get hands-on guidance in your own kitchen and turn out great meals at the end of each class.
Below are some cooking class topics to spark your imagination, but with custom classes it's up to you! Have another topic in mind? Contact me, we can probably make it happen.
For more information on pricing and scheduling a class get in touch with me.
Beyond Lettuce Salads
Sure, we want to be healthy. And we know salads are healthy. But maybe you've had one too many lettuce leaves this year. This class focuses on making healthy, seasonal salads that are not lettuce-based. We'll make salads with all sorts of grains, cabbage, kale, root veggies, and more. Plus, you'll hone your knife skills slicing and dicing veggies, and learn to make a variety of healthy and delicious homemade dressings.
"What Do I Do With My Farm Share?"
Farm shares are becoming more common, but plenty of folks bring home a bounty and then don't know what to do next. If you need a little help dealing with your haul, this is the class for you. It will be designed around what you're already receiving and expecting soon in your farm share to help you make the most of the season's bounty.
Fabulously healthy and flavorful, Mediterranean food is becoming a bigger party of many people's lives. But who needs to buy it when you can make it! In this class we'll make hummus, babaganoush, cucumber salad, and homemade pita bread. Once you learn these staples you'll be making them every chance you get!